We have come to expect a great performance every year from this unique Sonoma Mountain vineyard and are pleased to say that the Farina fruit has literally ‘wowed’ us once again. Citrus, white camellia blossom, and white nectarine aromatics; fruit-filled complexity in our glasses. There’s an additional quality in the body, the depth of this Sauvignon that makes it ready to pair perfectly with a range of seafood—from the most delicate to the most succulent. Whole cluster pressed then fermented for a full, cool month in small-lot stainless steel tanks. Viticulture: Practicing Organic.
